Not enough time to cook large and extravagant meals? These 4 dishes prove both practical, easy to make, and absolutely delicious!
1) Breakfast Bread Bowl
If you are not an early bird, mornings can be tough and breakfast is usually undermined. But with this recipe you can treat yourself to an incredible snack to get yourself ready for the start of the day. Bacon, vegetables, cheese, and a 20 minute cooking time, make the BBB a must.
2) Meatball Spinach Baked Ziti
Unexpected guests? This recipes proves to be the ideal emergency dish for big attendance meals, and the satisfaction is guaranteed. Who doesn’t love pasta and meatballs?
1 lb. ground round
Half an onion, chopped
2 Garlic cloves, chopped
1 teaspoon of canola oil
Preheat oven to 350 degrees. Lightly grease a 2-quart baking dish.
Cook pasta al dente.
Combine ground round, onion, breadcrumbs, garlic, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and shape into meatballs.
Cook meatballs in a large skillet with oil, medium heat for 8 minutes. Add marinara, spinach, parsley, and basil; bring to a simmer. Remove from heat and add the pasta.
Put abundant cheese on top and bake until it is melted and edges are bubbly, for 25 minutes.
Let it cool down for 10 minutes.
3)Home Made Coffee Ice Cream (Without ice cream machine!)
Everybody loves gelato, but if you want to give your dessert a little bit of sophistication, coffee ice cream is the answer! Follow this simple steps and within a few hours you’ll be enjoying an easy but original treat.
600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
2-3 Tablespoons of Instant Coffee Powder
2 Tablespoons of Water
Preparation Time: About 10 minutes
Freezing Time: About 3 – 6 hours
MAKES ABOUT 1.5 LITRES OF ICE CREAM
For more flavour add chocolate chips, cinnamon or syrups.
Source: One Pot Chef
4) Tomato Sandwich
An everlasting classic, with a gourmet twist. Ideal for quick (but memorable) lunches.
Source: New York Times Food
What are you waiting for? Get your inner chef in motion!